Some experiences in her life made her job path today as 10 years ago she was dreaming to be an artist, also the desire to improve this process for others, led her to become a Nutritionist and Personal Trainer to help others. This is the reason why she works with her patients to make healthy eating and lifestyle changes by using a combination of personalized nutrition and tasty meal plans suitable for a range of them and lifestyle expertise of how to produce effective and personalized lifestyle recommendations for patients with varying lifestyles and daily demands along with. It’s all come along with her passion for studying Psychology of Nutrition which means putting efforts into bridging the gap between physical health and mental health. It might focus on issues related to weight, body image, food disorder, and how foods we eat contribute to issues in those areas. These are also significant efforts to establish a better understanding of the link between mind and body. As a result, it explores how stress negatively impacts the immune system, thus making physical illnesses more likely. She teaches how to overcome cravings for sweets and junk food and make healthier choices to keep up as a habit long–term. She thinks the most important is not just the effect you achieved but the time you can keep it as a long-term that is the reason, she is not taking shortcuts. She is not into a quick and restricted diet and a magic work–out’s promising miracles. She wants her patients to learn and keep the results for a lifetime not just for the summer she thinks we have too many available types of diets to choose from but not enough knowledge about the rationale of nutrition. The key to success is to create a personalized diet and creating healthy habits.